85 min · easy · Serves 8
Terrine Oeufs-Saumon
After getting several requests from different wine club members, I decided to share a fish recipe! This one is a family favourite. My grandmother used to prepar…
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85 min · easy · Serves 8
After getting several requests from different wine club members, I decided to share a fish recipe! This one is a family favourite. My grandmother used to prepar…
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240 min · medium · Serves 6
This recipe is very French! I remember eating some rillettes with oysters for appetizers and some rose or white wine very often. My Grandmother was famous to ma…
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105 min · easy · Serves 6
For 6 people by Pénélope Roche.
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10 min · easy · Serves 6
You'll want to keep these on hand in the fridge, makes a great addition to salads and burgers. This is a key ingredient in our "Duck Burger".
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30 min · easy · Serves 6
By Eliana Bray aka ZWineNinja. To be served as a condiment to our our 'Duck Burger', or to keep on hand as a tasty condiment.
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18 min · easy · Serves 4
Inspired by Pénélope's family in France, we take direction from Stéphanie Béraud-Sudreau's cookbook; 'The Cookery of South-West France' and her recipe Blandine'…
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13 min · easy
"Champignons fourrés au Boursin et Chorizo" by Pénélope Roche. Watch Pénélope and Eliana prepare this recipe on Roche Wines Vigneron Video Journal Episode 10 on…
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25 min · easy · Serves 4
BBQ season begins, enjoy a Roche family recipe that can also be prepared in the oven.
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30 min · easy · Serves 8
We love pairing this tart with our (chilled) Gamay 2022. It makes the perfect summer dinner served with a fresh salad. – Pénélope Roche
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